Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]
Pulses and Lentils
Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada Bengal Gram Channa Dal Kadalebele Black … [Read more...]
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during festivals and all auspicious occasions. When the food is served … [Read more...]
