Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on holidays at my maternal grandfather house, the Saaru used to be so different as the … [Read more...]
Settu Soup
Soup prepared using Red Gram Split, Vegetables and spices Time Required: 30 Minutes Serves: 2 Ingredients: 2 Cups Cauliflower florets 1 Tomato, Quartered 1 Onion, Quartered ½ Cup … [Read more...]
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using split Red Gram; it is a favorite accompaniment with plain Rice for South Indians. … [Read more...]
