Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices. Cuisine: North Karnataka, Maharashtra Time required: 20 Minutes Ingredients: 2 … [Read more...]
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine: Maharashtra Time required: 10 Minutes Ingredients: 15 - 20 Green … [Read more...]
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings. Beautiful memory and lovely … [Read more...]
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled and chopped 1 Onion, Chopped 1 Tomato, Chopped 3 … [Read more...]
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack. Cuisine: … [Read more...]
Tawa Pulao – Street Food Pulav Recipe – Mumbai Pulao Recipe – Pilaf Recipe
Rice dish, which is a popular street food in Maharashtra. Cooked rice is stir fried with vegetables and spices on a flat thick iron pan. Time Required: 30 Minutes Ingredients: 3 Cups … [Read more...]
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra Time Required: 1 hour Ingredients: 2 Cups Coriander … [Read more...]
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sabbakki / Sago … [Read more...]
Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and Maharashtra Required Time: 25 Minutes Serves: … [Read more...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read more...]
