Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is raw. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 1 … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time. Ingredients: 2 Big Raw Mangoes 2 – 4 tbsp Chili Powder 1tsp Fenugreek Seeds ¼ tsp Hing / … [Read more...]
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp Kadalebele/Bengal Gram 4tbsp Grated fresh Coconut 3 … [Read more...]
