Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw and roasted spices. Time Required: 20 Minutes Ingredients: 2 Cups Diced … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd … [Read more...]
Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight, which actually softens the Raw Mangoes and thickens the Sugar … [Read more...]
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having a pickle without waiting for it to mature, you can prepare Instant Mango Pickle. Time … [Read more...]
