India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. It is Mango Mania … [Read more...]
Mango and Jackfruit Season
Starting from April to August, South India enjoys the Mango and Jackfruit season. On Mysore - Hunsur highway cart loads of Mango and Jackfruit are lined luring the speeding customers to take their … [Read more...]
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka Time Required: 30 minutes Serves: 4 Ingredients: 6 … [Read more...]
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients: 1 kg/35 Ounce Mango Pulp Method: Sieve the Mango Pulp. Pour the pulp into a … [Read more...]
Aam Ka Panna – Raw Mango Drink Recipe
Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes + Chilling time Ingredients: 1 Big Raw Mango ¼ tsp Kala … [Read more...]
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated Raw Mango 1 Cup Grated Jaggery 7 Dry Red Chilies 1tsp Methi … [Read more...]
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is usually prepared during Ugadi festival along with Huranada Holige/Sweet … [Read more...]
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having a pickle without waiting for it to mature, you can prepare Instant Mango Pickle. Time … [Read more...]
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the pulp of the Mangoes and blend along with Milk and Sugar in a liquidizer. … [Read more...]
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras is prepared in households of Karnataka, Maharashtra and Gujarat. Time … [Read more...]
Mango Ice Cream – Mango Icecream Recipe
I learnt this in the ice cream classes that I attended. Follow the recipe and I assure you that the flavor and texture of the mango ice cream will be great! Ingredients: 3 Cups Milk 1 … [Read more...]
Mangoes – The Versatile Fruit – Mango Tree
I remember as a child when I drew a mango for the first time in the drawing class and colored it in shades of yellow and orange with crayons. It looked delicious and over the decades my fascination … [Read more...]
