Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
Kurtakoti Saarina Pudi – Rasam Powder Recipe – North Karnataka Rasam Powder
Loved the change in cuisine when I visited my maternal grandfather's house in Kurtakoti. The Saaru prepared there was so different from Mysore Saaru. Hence, I named it Kurtakoti Saaru and here is the … [Read more...]
Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe straight from the kitchens of Mysore. Time … [Read more...]
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish. This adds a unique tangy, spicy taste to the … [Read more...]
Kootina Pudi – Kootu Powder – Masala Powder
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or with Bitter Gourd. Cuisine: South Karnataka Time Required: 20 … [Read more...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read more...]
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used as an accompaniment with Dosa, Idli or plain Rice. Cuisine: … [Read more...]
