Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can be served hot with Tea. Cuisine: South Indian Time Required: 20 minutes + … [Read more...]
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada are fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India. Cuisine: South Indian Time Required: 20 minutes … [Read more...]
