Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu May 26, 2013 by Shantha Leave a Comment Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi / Ladies Finger/Okra 2tbsp Oil 3 Cups Curds/Yoghurt 1 tbsp … [Read more...]