Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is raw. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 1 … [Read more...]
Cucumber Hasi Gojju – Sweet and Sour Cucumber Salad
Cucumber Hasi Gojju is a sweet and sour salad and is prepared in South Karnataka households during auspicious occasions. If you are bored of the usual Kosambari (salad), you can try this recipe for a … [Read more...]
Sihi Kootu – Sweet Vegetable Curry – Sweet Sambar
Sihi means sweet in Kannada. Sihi Kootu is a sweet curry served with plain Rice. We were served this Kootu in Kalasa, Chikkamagalur district in one of our friend’s house. Cuisine: South … [Read more...]
Avarekalu Dose – Avarekayi Dosa – Papdi Lilva Dosa Recipe – Flat Beans Pancakes
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Cuisine: South Karnataka Ingredients: For the Dosa Batter: 1½ … [Read more...]
Vaththu Shavige – Idiyappam Recipe – Rice Vermicelli – Nool Puttu Recipe – String Hoppers Recipe
This is also known as Idiyappam in Tamil and Malayalam. It is known as Vaththu Shavige or Akki Shavige in Kannada and is prepared on Bheemana Amavasya festival. This Rice noodles is served in many … [Read more...]
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and served with plain rice. Time Required: 40 Minutes + Steaming … [Read more...]
