Amla Ki Launji is an instant pickle prepared using Indian Gooseberries. Cuisine: North Indian Time required: 20 Minutes Ingredients: 6 - 8 Bettada nellikayi / Amla / Indian … [Read more...]
Indian Gooseberry
I would wait impatiently for the Uttan Dwadashi festival to get over so that I could bite into the flesh of an Indian Gooseberry dipped in a mixture of salt and chili powder. It was a rule in … [Read more...]
Indian Gooseberry Digestive
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year. Ingredients: 10 Indian … [Read more...]
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read more...]