Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South India too. A Potato fritter is served layered with spicy, … [Read more...]
Boondi Raitha Recipe
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A very popular dish of North India. It is served as an accompaniment with … [Read more...]
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big … [Read more...]
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango 2 Cup Curds / Yoghurt 4tbsp Sugar A pinch of … [Read more...]
Alu Jeera – Aloo Jeera Recipe – Potatoes Cumin Recipe
Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big Onion, Chopped finely 2tsp Jeera / Cumin Seeds 2 Green Chilies, … [Read more...]
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big bunches of Palak / … [Read more...]
Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin and long 1 Cup Capsicum chopped thin and long 1 Big … [Read more...]
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read more...]
Ajwain Alu – Ajwain Aloo Recipe – Potatoes with Carom Seeds
Potatoes cooked with Carom Seeds. This recipe is from North India. Time Required: 20 Minutes Serves: 4 Ingredients: 12 Baby Potatoes, boiled, peeled and cut into two 1tbsp Oil 1tsp … [Read more...]
Adrak Pasand Gobhi
Cauliflower florets cooked with Ginger and spices. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 medium sized Cauliflower cut into florets ¼ Cup shelled Green Peas 3 … [Read more...]
