A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup Thogaribele / Tur Dal / Red Gram Split 1 bunch Palak / … [Read more...]
Alu Mutter – Aloo Matar – Potatoes and Peas Recipe
Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North India. This is served with Indian Bread. Time Required: 25 … [Read more...]
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: … [Read more...]
Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4 Parwal / Pointed Gourd 2 Tomatoes, Chopped finely 1 Onion, … [Read more...]
Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp Oil 1 Tomato, Chopped finely ½ Cup Capsicum pieces 1 Onion, … [Read more...]
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way to make children eat vegetables. Time Required: 20 Minutes Serves: … [Read more...]
