This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka. Time Required: 20 Minutes + Sprouting time Ingredients: 2 Cups Sprouted … [Read more...]
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side … [Read more...]
