The much awaited festival is here. The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice Milk Payasa recipe to start off … [Read more...]
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read more...]
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these are cooked in Milk. Why not surprise your folks with this payasa on … [Read more...]
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the grocery stores. This is one of the five payasa served during Onam Sadya (festive … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Hayagreeva – Split Bengal Gram Pudding – Split Black Chickpea Pudding – Maddi Recipe
Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and Dry fruits. This dish is prepared in Madhwa / community households and Rayara Matha during festivals. … [Read more...]
