Year round we get the Green chilies in the market and as the weather gets cooler, the ripe Red chilies add colour in the market. You immediately want to purchase and once home keep wondering … [Read more...]
Dates Pickle
Dates pickle is a tasty pickle with sweet, sour, and spicy taste. Cuisine: North Indian Time required: 15 Minutes Ingredients: 8 - 10 Dry Dates 1 tsp Sugar 1 tbsp Jaggery Powder Juice … [Read more...]
Amla Ki Launji – Instant Gooseberry Pickle
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries. Cuisine: North Indian Time required: 20 Minutes Ingredients: 6 - 8 Bettada nellikayi / Amla / Indian … [Read more...]
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as it is a good accompaniment with Parathas. Cut Raw Mangoes are mixed with coarsely ground … [Read more...]
Amatekayi Uppinakayi – Hog Plum Pickle
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein there would be many jars with Mango / Mavinakayi, Gooseberry / Nellikayi, … [Read more...]
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore. Cuisine: South Karnataka Time Required: 1 … [Read more...]
Hagalkayi Uppinakayi – Bitter gourd Pickle Recipe – Karela Achar
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients: 1 Hagalkayi / Bitter Gourd 10 Green Chilies 1tsp … [Read more...]
Kavalikayi Uppinakayi – Karonda Pickle
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a sharp taste. Perfect for pickling! Time Required: 20 Minutes + Maturing … [Read more...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read more...]
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was from Agra used get to plain Paratha roasted in Oil, Sookha Aloo Sabzi and one single big Chili … [Read more...]
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you. Citron is known as Heralehannu in South Karnataka and Kanchihannu in North Karnataka. Time Required: 10 … [Read more...]
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival. People pickle them during this time to … [Read more...]
Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product after a few months. We had liked the taste of this unique combination … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd … [Read more...]
Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight, which actually softens the Raw Mangoes and thickens the Sugar … [Read more...]
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in my maternal grandparents house. Time Required: 30 … [Read more...]
