Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a religious purpose). Kuttu ki Poori is usually prepared during Navaratri … [Read more...]
Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]
Palak Poori
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read more...]
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read more...]
