Beautiful green blades of paddy swishing to the music of the wind and Egrets dotting the field to feed on insects or the left over seeds is a common scene you encounter as you travel in South and East … [Read more...]
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka Time Required: 30 minutes Serves: 4 Ingredients: 6 … [Read more...]
Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions and fried gram. Cuisine: North Karnataka Time Required: 20 … [Read more...]
Bhelpuri – Puffed Rice Street Food – Puffed Rice Salad – Chat Recipe
Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 8 Cups Puffed Rice/Churmur/Kadalepuri 6 small flat … [Read more...]
Aralu Sandige – Flattened Puffed Rice Fryums
Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for two days. Aralu Sandige can be stored for a long time. This dried fryums will be … [Read more...]
Churmuri in Mysore
You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the Mysoreans the snack Churmuri will churn out a lot of nostalgia and they share a special … [Read more...]
