A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is a staple and favorite food of people from Andhra Pradesh. Cuisine: Andhra … [Read more...]
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra … [Read more...]
