Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read more...]
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread stuffed with Dates! Time required: 30 Minutes Cuisine: Karnataka Ingredients: ½ Cup … [Read more...]
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes Happy Gowri and Ganesha festival! Ingredients: ½ … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read more...]
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at … [Read more...]
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required: 1 … [Read more...]
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: … [Read more...]
