Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as a healthy evening snack! Time required: 15 Minutes Ingredients: 1 Cup Potatoes, Boiled, Peeled and Diced 1 Cup … [Read more...]
Cucumber Hasi Gojju – Sweet and Sour Cucumber Salad
Cucumber Hasi Gojju is a sweet and sour salad and is prepared in South Karnataka households during auspicious occasions. If you are bored of the usual Kosambari (salad), you can try this recipe for a … [Read more...]
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in a jiffy! Time required: 5 Minutes Ingredients: 2 Small Ripe Bananas 1/4 tsp Chili … [Read more...]
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read more...]
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it becomes a wholesome delicious irresistible dish. The Rice when cooked turns a deep … [Read more...]
Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe
Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1 Medium Size Beetroot 2 Cups Yogurt / Curds 2 … [Read more...]
Tawa Pulao – Street Food Pulav Recipe – Mumbai Pulao Recipe – Pilaf Recipe
Rice dish, which is a popular street food in Maharashtra. Cooked rice is stir fried with vegetables and spices on a flat thick iron pan. Time Required: 30 Minutes Ingredients: 3 Cups … [Read more...]
Bread Raitha
Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients: 3 - 4 slices Bread (Wheat or White) Oil for deep frying 3 Cups … [Read more...]
Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required: 20 Minutes Ingredients: 2 Cups Gram Flour 1 Tomato 1 Onion or ½ Cup … [Read more...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read more...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read more...]
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Samosa Chaat – Samosa Chat Recipe
Samosa Chaat is an evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa Ingredients: 1 big Samosa or 4 small … [Read more...]
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed … [Read more...]
Godi Akki Ganji – Broken Wheat Gruel
Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After eating a variety of high calorie food during a travel, you can … [Read more...]
Sabsige Southekayi Palya – Dill and Cucumber Side Dish
Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very easy to make and takes less time. Time Required: 10 Minutes Serves: … [Read more...]
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during breakfast or can be eaten as a dessert after lunch or dinner. Time … [Read more...]
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days. I love all types of Lettuce and introduce it as much as possible in salads. Time … [Read more...]
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients: 1 Apple 1 Guava 1 Cup Pomegranate 1 Banana, (Use … [Read more...]
Tossed Salad
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes the colors in the salad. This salad goes well with any of the Indian Bread. Time … [Read more...]
