Other common names of Ragi are African Millet, Coracan, Natcheny, Bavato in Gujarati, Mandwa in Hindi, Madhulika and Nrutyakundala in Sanskrit. Botanical name is Eleusine coracana and belongs to … [Read more...]
Ragi Halwa
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi / Finger Millet / Nachni 1 Cup Sugar ½ tsp Elaichi / … [Read more...]
Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka Time Required: 5 Minutes Ingredients: 2 Cups Ragi … [Read more...]
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]
Flours
Types of flours in English, Hindi and Kannada. English Hindi Kannada Corn Meal Makkai Ka Atta Musikina Jolada Hittu Finger Millet Nachni Ragi Hittu Gram … [Read more...]
