After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read more...]
Mangodi Kadhi – Lentil Dumplings in Yoghurt Recipe
Mangodi Kadhi is a yoghurt based side dish. This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]
Carrot Raitha – Carrot in Yogurt Recipe
Carrot Raitha is very easy to make and delicious to relish. Cuisine: Indian Time Required: 10 minutes Ingredients: 1 Carrot 1 Bowl Curds 1 Onion, Chopped finely 1 Green Chili, Chopped … [Read more...]
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer is here, Pudina Raitha offers the welcome respite from heat. Cuisine: North … [Read more...]
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this … [Read more...]
Kalan – Raw Banana in spicy Yogurt Sauce – Kaccha Kela Raitha Recipe – Balekayi Mosaru Bhajji Recipe
This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ … [Read more...]
Seemebadanekayi Raitha
Seemebadanekayi Raitha is Chayote squash dunked in spiced yoghurt. Time required: 10 minutes Ingredients: 1 small Seemebadanekayi / Chayote Squash 2 Cups Yoghurt / Curds 2 Green … [Read more...]
Menthehittina Raitha
You can prepare this without much hassle if you have Menthedittu ready. Time Required: 5 Minutes Ingredients: 4 tbsp Menthedittu / Menthehittu 1 ½ Cups Curds 1tsp Oil ½ tsp Mustard … [Read more...]
Bread Raitha
Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients: 3 - 4 slices Bread (Wheat or White) Oil for deep frying 3 Cups … [Read more...]
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yogurt 2 – 3 … [Read more...]
Boondi Raitha Recipe
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A very popular dish of North India. It is served as an accompaniment with … [Read more...]
Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe
Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup cooked slices of Ash Pumpkin or Cucumber or Leafy … [Read more...]
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read more...]
Pineapple Raitha
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4 Ingredients: 1 Cup Pineapple 2 Cups Curds / Yoghurt 2 sprigs … [Read more...]
Rangeela Raitha
This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango. Rangeela Raitha is ideal to enjoy as a snack or as an accompaniment with Roti / Indian bread or Paratha … [Read more...]
Guava Raitha – Amrud Raitha Recipe – Peru Raitha Recipe – Guava in Yogurt Sauce
A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas 1½ Cups Curds/Yoghurt 1 – 2 Green Chilies, Chopped … [Read more...]
Thambuli – Cuban Oregano Yogurt Recipe – Doddapatre Tambuli Recipe
Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent during hot summers when combined with hot Rice and Ghee/Clarified … [Read more...]
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Cucumber … [Read more...]
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in Karnataka and Kitchadi in Kerala. Time Required: 30 Minutes Serves: … [Read more...]
