A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North India and is prepared with a slight variation. This dish is also … [Read more...]
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili Powder 1tsp Black Salt 1tsp Roasted … [Read more...]
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice. Cuisine: Karnataka Time Required: 5 … [Read more...]
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt 1 Green Chilies 2tbsp Chopped Coriander … [Read more...]
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals. This is a perfect accompaniment to yet … [Read more...]
Sweet Pumpkin Raitha – Pumpkin in Yogurt Sauce – Kaddu Raitha Recipe
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt sauce with a crunchy Black Gram seasoning is a dish we eat with Vegetable … [Read more...]
Gujarati Kadhi
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups Buttermilk 2tbsp Gram Flour 2tsp Sugar Coriander leaves for … [Read more...]
