Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe September 18, 2010 by Shantha 7 Comments This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in Rajasthan. I also bought the dried Ker and Sangri and prepared this dish at home. The Ker is a wild … [Read more...]