Rajasthan cuisine is unique to the region. The scarcity of water and the lack of vegetation has made the Rajasthanis adopt to cooking in Oil, Ghee or Milk. After roaming the Palaces and Forts, it is … [Read more...]
Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour. Cuisine: Rajasthan Required Time: 20 … [Read more...]
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]
