Badanekayi Gojju April 1, 2008 by Shantha Leave a Comment Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: ¼ Kg Blue Birnjal/Egg Plant 7 – 8 Green … [Read more...]