Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 2 tbsp Saarina Pudi / Rasam … [Read more...]
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on holidays at my maternal grandfather house, the Saaru used to be so different as the … [Read more...]
Pineapple Saaru – Pineapple Rasam Recipe
This Karnataka traditional dish is twisted with Pineapple to give a different flavor and taste. Why not make this as part of the habbada adige for tomorrow's Ugadi festival. Serve it with … [Read more...]
