Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 … [Read more...]
Shahi Makhanwala – Creamy Vegetables Recipe
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup Shelled Peas 2 Tomatoes 1 Cup Cauliflower florets 2 … [Read more...]
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too. Though the doughnut shaped fritter is served in all the restaurants teamed … [Read more...]
