Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from Sichuan province in southwestern China. Cuisine: Schezwan Time Required: … [Read more...]
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rice 1 Cup Hesarubele/Moong … [Read more...]
Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable … [Read more...]
