Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups Cooked Rice 1 Cup Fresh Coconut, Grated 5 Green … [Read more...]
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it. Cuisine: Karnataka Time Required: 20 Minutes Serves: … [Read more...]
Tomato Rice
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Tomato Puree 2 – 3 Bay Leaves 3 – 4 … [Read more...]
Fruity Pulao
Flavored Rice with fresh and dry fruits. Time Required: 25 Minutes Serves: 2 Ingredients: 2 Cups Basmathi Rice 2 tbsp Apple pieces 2 tbsp Ghee/Clarified Butter or Oil 1tsp Chili … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Paneer Pudina Pulao
Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. A filling one pot dish, it is good to pack for lunch. Cuisine: North India Time Required: 25 Minutes Ingredients: 1 Cup Raw … [Read more...]
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram. If there is Idli there must be the ubiquitous Dosa, try the Kancheepuram … [Read more...]
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut into the masala paste. Flavored rice with vegetables and … [Read more...]
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1 Potato 100gms Beans 1 Cup shelled Green Peas Juice of one … [Read more...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read more...]
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is usually prepared during Ugadi festival along with Huranada Holige/Sweet … [Read more...]
Akki Rotti – Rice Flour Bread
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions. Cuisine: South Karnataka Time Required:30 … [Read more...]
Curd Rice
Cooked rice and yogurt is mixed along with seasoning and fruits. Curd rice is a must have in any of the South Indian homes. A favorite and easy to digest dish. Cuisine: South … [Read more...]
Lemon Rice
Rice flavored with Green Chilies and lots of Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in Karnataka. This is also … [Read more...]
