Ridge Gourd known as Heerekayi in Kannada is a popular vegetable in South Indian cuisine. As children we would be given a raw piece to taste and identify the ones that are bitter. The other … [Read more...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]
