A syrup prepared using Rose petals. This syrup can be used as a spread, or make into a drink with water or milk. Time Required: 40 Minutes Ingredients: 1 Cup Paneer / Aromatic Rose … [Read more...]
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2 Cups Aromatic Rose Petals (I have used Paneer Rose) 3/4 Cup Sugar 2 … [Read more...]
