Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]
Rave Rotti
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]
Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sago Pearls 1 Potato, Boiled 1tsp Jeera / Cumin Seeds 2 – 3 fresh Green … [Read more...]
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Ragi Hittu … [Read more...]
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 … [Read more...]
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4 Cups Jower/Sorghum Flour 2 big … [Read more...]
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North Karnataka, Maharashtra and Gujarat Time Required: … [Read more...]
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
Akki Rotti – Rice Flour Bread
Akki rotti is a very tasty bread prepared using Rice flour. This is extremely popular in Bangalore and Mysore regions. Cuisine: South Karnataka Time Required:30 … [Read more...]
