A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas and so on. Cuisine: Karnataka Time Required: 25 Minutes + Soaking … [Read more...]
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Shelled Green Peas 2 Sprigs Coriander, … [Read more...]
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using split Red Gram; it is a favorite accompaniment with plain Rice for South Indians. … [Read more...]
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel like having something light. Goes very well with Sweet Lemon Pickle or Spicy Lemon … [Read more...]
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment with Rice called Menasina / Pepper Saaru/Rasam. Time Required: 25 … [Read more...]
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Ingredients: 1Cup Guntur Red Chilies 1Cup Coriander … [Read more...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read more...]
Grow Curry Leaves Tree
I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in half an acre of land. Walking beside the trees, we could smell the distinctive scent … [Read more...]
