Festive food preparations will be in full swing during the festivals lined up for the next few days and months. Here is a traditional Kosambari/salad using an assortment of vegetables. … [Read more...]
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that is used to make certain dishes during winter. I was lucky to get these from Gujarat … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 … [Read more...]
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Soaked Broken … [Read more...]
Moong Dal Salad – Split Green Gram Salad Recipe
Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a cup of tea. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Soaked Moong … [Read more...]
Muskmelon Salsa
Muskmelon are available in plenty in the market. Grab some and prepare this for an evening snack. Time Required: 20 Minutes Cuisine: Mexican with an Indian Papdi Ingredients: 1 Bowl … [Read more...]
Radish Salad
This is usually prepared for Dinner in Mysore households using tender white Radish. Radish Salad is tasty and healthy. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 4 … [Read more...]
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read more...]
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
Kadalebele Sauthekayi Kosambari is a salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions. Cuisine: Karnataka Time required: 10 … [Read more...]
Oriental Salad
Oriental salad is prepared using Chinese Cabbage and other fresh ingredients. A very healthy salad, which is quick to make. Time Required: 10 Minutes Ingredients: 2 Cup Shredded … [Read more...]
Summer Salad
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required: 10 Minutes Serves: 4 Ingredients: 2 Ripe Mangoes, Cubed 1 Cup Pomegranate 1 … [Read more...]
Beetroot Salad
Beetroot Salad is a healthy recipe and very easy to prepare! Time Required: 20 Minutes Serves: 4 Ingredients: 3 Beetroot boiled and cut into cubes 2 Scallions Spring Onions "½ Cup Sweet … [Read more...]
Basmati and Yellow Pepper Salad – Basmati Rice Salad
A salad with an unusual combination of Basmati Rice and Yellow Pepper. Time Required: 20 Minutes + Chilling Time Ingredients: 1 Cup Basmati Rice 1 tsp Ghee / Clarified Butter or Olive … [Read more...]
Raw Papaya Salad
This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and Grated Raw Papaya 1 Tomato, Chopped finely 1 Cup Capsicum Julienne … [Read more...]
Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with Bread or flavored Rice. Time Required: 10 Minutes Ingredients: 6 - 8 … [Read more...]
Green Chickpea Salad
Green Chickpea are usually available in South India during December and January. The pods have to be removed from the plant. Shell the pods to get green tender chickpea. Time … [Read more...]
Salsa
Salsa is raw vegetables combined with a spicy dressing is a tasty accompaniment with Nachos or Potato chips. Cuisine: Mexican Time Required: 15 Minutes Ingredients: 2-3 Tomatoes 2 … [Read more...]
Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: 3 Cups Fenugreek Leaves 1 … [Read more...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read more...]
Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chickpea salad. The tender Chickpea is available during December - January in South India. The plants are sold along with the pods. It is fun to shell the pods to make a … [Read more...]
