Shavige Pulao – Vermicelli Pilaf Recipe – Vermicelli Pulav Recipe March 22, 2013 by Shantha Leave a Comment Vermicelli cooked with vegetables and spices. Cuisine: South + North Indian Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Shavige / Vermicelli 1 Carrot 1 Potato 6 String … [Read more...]