For Durga Pooja, Bengali households are sure to prepare Ghugni. This versatile dish can be served as a side dish or relished as a protein rich snack. Ingredients: 1 Cup Dried Yellow Peas … [Read more...]
Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe
Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green Chikpeas, Green Pigeon Peas are available only during … [Read more...]
Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using the Apple. If the Apple is Granny Smith, the taste is better. Time required: 20 … [Read more...]
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes Ingredients: 1 Carrot, diced 1 Potato, peeled and … [Read more...]
Achari Amla – Indian Gooseberry Stir Fry
During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using these. They are popularly pickled and very rarely cooked as a side dish. Here is a recipe using … [Read more...]
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served with Roti, Kulcha, or Naan. Ingredients: For the gravy: 2 tbsp Khova / Khoya / … [Read more...]
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow frying. Cuisine: North India Time required: 20 … [Read more...]
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine: Maharashtra Time required: 10 Minutes Ingredients: 15 - 20 Green … [Read more...]
Baba Ganoush with Yoghurt
The Brinjal or Aubergine is roasted on direct flame like in Indian cuisine to prepare the delicious dish known as Baba Ganoush. This can be prepared with or without yoghurt. Cuisine: Laventine or … [Read more...]
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing and tossing it with a variety of masala powders for a tangy and spicy … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices, which you can snack on or can be served as a accompaniment. Time Required: 20 … [Read more...]
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic dish of South Karnataka. Time Required: 40 Minutes + Soaking … [Read more...]
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. Cuisine: South Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 250gms Horse Gram 1 Onion, … [Read more...]
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when served with Indian Bread or Rice and Saaru. Time Required: 30 Minutes Serves: … [Read more...]
Karela Masala Fry
Bitter gourd stir fried with spices until crispy is a great accompaniment to any type of Indian Bread. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 2 Bitter gourd, cut … [Read more...]
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis and is served with Poori and Phulka. Time Required: 30 Minutes Ingredients: 4 … [Read more...]
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors represents the colors of Indian national flag. Time Required: 25 … [Read more...]
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder 1tsp … [Read more...]
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Time Required: 25 Minutes Ingredients: 1 Cup Sweet Corn … [Read more...]
