Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so on. Basically prepared whenever people need to eat Satvik food and … [Read more...]
Masala Thondekayi Palya Recipe – Masaledar Tindli Recipe – Spicy Ivy Gourd Recipe
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read more...]
Subsige Padavalkayi Palya – Dill and Snake Gourd dish
Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. Try making Subsige Padavalkayi Palya and let me know how it turns out. Time required: 20 … [Read more...]
Tawa Bhindi – Okra Stir Fry Recipe – Ladies Finger Stir Fry Recipe
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 15 to 20 Bhindi / Lady’s Finger / Okra Oil for shallow … [Read more...]
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes Ingredients: 10 – 12 Green Chilies 2 tbsp Tamarind pulp 2 tbsp … [Read more...]
