Gugri is a Bengal gram/brown chickpea based side dish usually prepared as offerings to gods and distributed among the devotees. Gugri is also known as Sundal and Usali. Time Required: 20 … [Read more...]
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil Nadu during a feast. Time Required: 30 Minutes Serves: … [Read more...]
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side … [Read more...]
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is served with a crepe/pancake called Appam. Cuisine: Kerala Time … [Read more...]
Alugadde Palya – Alu Subzi Recipe – Aloo Subzi Recipe – Potato Side Dish Recipe
Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe
Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and is often served in Raghavendra Swami Mutta. Cuisine: Karnataka Time Required: … [Read more...]
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal Karnataka, Chikmagalur, Mysore and Bangalore. Time … [Read more...]
Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 250gms or 1 Big Bowl Raw Jackfruit 2 Onions, Chopped … [Read more...]
Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves: 4 Ingredients: 250gms Raw Jackfruit 3 Green … [Read more...]
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: ¼ Kg Blue Birnjal/Egg Plant 7 – 8 Green … [Read more...]
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw tomatoes start arriving in the markets around January every year. Cuisine: North … [Read more...]
Chole – Channa Masala Recipe – Chickpea in Tomato Gravy Recipe
Chickpea in tomato gravy and spices also known as Channa. It is a common side dish in the state of Punjab and it is usually served with Batura, which is a deep fried bread. It also tastes … [Read more...]
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read more...]
Broccoli and Garlic
Broccoli and Garlic stir fry is easy to make and is packed with nutrition. Time Required: 20 Minutes Ingredients: 1 Cup Broccoli florets 3 Garlic Cloves 2 Red Chili flakes Few … [Read more...]
Shahi Makhanwala – Creamy Vegetables Recipe
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup Shelled Peas 2 Tomatoes 1 Cup Cauliflower florets 2 … [Read more...]
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 25 Bhindi/Okra 1 Big Onion 2 Tomatoes 1tsp … [Read more...]
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
