Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read more...]
Soppu Eerulli Palya – Leafy vegetable and Onion Recipe
Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all as it contains necessary nutrients and fiber to keep us fit. Time Required: … [Read more...]
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: 15 … [Read more...]
Alu Methi Palak – Aloo Methi Palak Recipe – Potato Fenugreek Spinach Recipe
I learnt to make this dish from my Mami/Aunt, who is a wonderful cook. This North Indian side dish goes very well with all types of Indian Bread and is prepared using Potatoes, Fenugreek and … [Read more...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read more...]
Alu Dhania – Aloo Dhania Recipe – Potato Coriander Recipe
Potatoes cooked in North Indian style with Coriander leaves, seeds and powder. Time Required: 40 Minutes Ingredients: 4 Alu / Potatoes 1 Cup Coriander leaves 1tbsp Pista 6 Green … [Read more...]
Beans Neeru Palya
This is a side dish with gravy prepared using String beans. Time Required: 15 Minutes Ingredients: 20 String Beans ¼ Cup Grated Fresh Coconut 1 tsp Jeera / Cumin Seeds 3 Peppercorns 3 … [Read more...]
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa temple, which was opposite to our house. Time Required: 30 Minutes + … [Read more...]
Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read more...]
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required: 15 Minutes Ingredients: 3 Carrots 1 Onion (on a festival day, you … [Read more...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read more...]
Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe
This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in Rajasthan. I also bought the dried Ker and Sangri and prepared this dish at home. The Ker is a wild … [Read more...]
Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji
A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25 Minutes Ingredients: 4 Potatoes, Peeled and Chopped finely 1 tsp Chili … [Read more...]
Shukto – Vegetables in spicy gravy
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja during Dasara. Time Required: 30 Minutes + Soaking Time Ingredients: 1 … [Read more...]
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in Tomato gravy. It is a very good accompaniment for Indian Bread. Time Required: 20 … [Read more...]
Alu Jeera – Aloo Jeera Recipe – Potatoes Cumin Recipe
Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big Onion, Chopped finely 2tsp Jeera / Cumin Seeds 2 Green Chilies, … [Read more...]
Papitha Sabzi – Papitha Subzi Recipe – Raw Papaya Side Dish
A side dish prepared using Raw Papaya. This is a very common dish prepared in the kitchens of Orissa and Bihar. Time Required: 25 Minutes Serves: 4 Ingredients: 1 medium sized Raw … [Read more...]
Alu Mutter – Aloo Matar – Potatoes and Peas Recipe
Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North India. This is served with Indian Bread. Time Required: 25 … [Read more...]
Karela Alu Subzi – Karela Aloo Subzi Recipe – Bitter Gourd Potato Recipe
A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20 Minutes Ingredients: 2 Alu / Potatoes 1 Karela / Bitter Gourd 2tbsp … [Read more...]
Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The dish is rich in protein and is good for growing children and also keeps them from … [Read more...]
