Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read more...]
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed … [Read more...]
Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch
Potatoes goes with anything and almost everyone's favorite. When you stuff spiced potatoes in Capsicum, the dish becomes even more irresistible. I have seen tiny Capsicums in the … [Read more...]
Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe
A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients: 1 foot long Banana Stem Few Curry Leaves, Chopped 2 Sprigs … [Read more...]
Chota Bhutta Palak
A side dish prepared with Spinach and Baby corn. Time Required: 15 Minutes Serves: 2 Ingredients: 1 Big bunch Spinach, shred into pieces 1 Onion, Chopped finely 4 Baby Corn, Cut into … [Read more...]
Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe
A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium sized Cauliflower 3 Potatoes, Peeled and Chopped 2 … [Read more...]
Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4 Parwal / Pointed Gourd 2 Tomatoes, Chopped finely 1 Onion, … [Read more...]
Paneer Butter Masala
A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer / Cottage Cheese, Cubed 1 Onion, Grind to a paste ½ Cup … [Read more...]
Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp Oil 1 Tomato, Chopped finely ½ Cup Capsicum pieces 1 Onion, … [Read more...]
Chinese Cabbage Stir Fry
Cuisine: Chinese Time Required: 8 Minutes Serves: 4 Ingredients: 3 Cups Chinese Cabbage, Shredded 1 Cup Capsicum 3 - 4 Dry Red Chilies 1tbsp Ginger Juliennes 2tbsp Oil Salt to … [Read more...]
Godambi Thondekai Palya – Cashew Nut Ivy Gourd Stir Fry
Godambi Thondekai Palya is a side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in coastal regions of Karnataka, as Cashew nuts are grown abundantly in these … [Read more...]
Dum Aloo Gobi – Dum Alu Gobi Recipe – Potato Cauliflower Gravy Recipe
Potatoes and Cauliflower cooked with spices and Tomatoes. It is delicious and our all time favorite. Serve it with Phulka for dinner and with Bread and raw Onions slices for … [Read more...]
Paneer Stuffed Bhindi – Cottage Cheese stuffed Okra Recipe – Ladies Finger Recipe
Paneer Stuffed Bhindi dish is Cottage Cheese stuffed Ladys finger/Okra. Time Required: 30 Minutes Serves: 4 Ingredients: 15 tender Bhindi/Lady's Finger/Okra 1 Cup Paneer/Cottage Cheese, … [Read more...]
King of Vegetable
Assorted vegetables and cottage cheese cooked with spices. The name is befitting because it is a really rich dish with cream, butter, cottage cheese, saffron and milk added to it. Time … [Read more...]
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup … [Read more...]
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals. This is a perfect accompaniment to yet … [Read more...]
Adrak Pasand Gobhi
Cauliflower florets cooked with Ginger and spices. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 medium sized Cauliflower cut into florets ¼ Cup shelled Green Peas 3 … [Read more...]
