Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks are deep fried until crisp. Ingredients: 1 medium sized Zucchini 1 tsp or more Italian herb blend … [Read more...]
Sukha Puri Recipe – Chat Recipe – Stuffed Sookha Puri Chat
One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha Puri is so tasty that people are ordering for a plate of Sukha Puri. Time … [Read more...]
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 10 – 15 leaves Doddapatre / Spanish-Mexican Thyme … [Read more...]
Poha Chivda
This is an all time favorite snack. The flattened rice is deep fried and mixed with spices. Time Required: 20 Minutes Ingredients: 500gms thick Avalakki/Poha/Flattened Rice Oil for … [Read more...]
