Kurkuri Bhindi is a snack prepared using Okra (Ladies Finger). Cuisine: North India Time Required: 15 Minutes Ingredients: 10 – 15 Bhindi / Okra / Ladies Finger 2tbsp Gram flour 1 tsp … [Read more...]
Bhutta – Roasted Corn – Grilled Corn Recipe
As people welcome rain, carts loaded with Corn are seen at the street corner roasting them and selling them to eager customers. Corn roasted on coal and served smeared with Mint Chutney or Salt, Chili … [Read more...]
Kharada Kadelekayi Beeja – Spicy Groundnuts Recipe – Spicy Peanuts Recipe – Congress Kadle Beeja Recipe
Spicy peanuts is a famous evening snack in the Mysore region. You are sure to find Kharada Kadelekayi Beeja in all the condiment stores. It is also known as Congress Beeja! Cuisine: … [Read more...]
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined flour mixed with ¼ Cup of water Oil for … [Read more...]
Gobi Manchurian
Gobi Manchurian is a crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to the dish. Time Required: 45 Minutes Serves: … [Read more...]
Lotus Stem Chips
Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India Time Required: 20 Minutes Ingredients: Few Lotus Stems Oil for deep … [Read more...]
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: Few slices … [Read more...]
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A favorite purchase during a visit to Kerala or … [Read more...]
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ … [Read more...]
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack. Cuisine: … [Read more...]
Money Bags
Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried. Delicious! Cuisine: Chinese Time Required: 30 Minutes Ingredients: ½ Cup Cabbage, Chopped … [Read more...]
Ginger Cookies
Cookies with ginger flavor brings back memories of Enid Blyton kids on a picnic! Cookies method: Ice Box Makes: 40 Cookies Ingredients: ¾ Cup Butter ½ Cup Brown Sugar / Cane Sugar … [Read more...]
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read more...]
Phodi – Grilled Spicy Eggplant – Grilled Spicy Brinjal Recipe
Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which is very popular in this coastal region. Time Required: 30 Minutes + Soaking … [Read more...]
Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a good cup of South Indian filter coffee. You can prepare Kodabale using … [Read more...]
Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea time and this is also served along with Rice and Rasam. Time Required: 20 … [Read more...]
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is a very popular street food in Maharashtra, India. Cuisine: … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves, Minced 1 Cup Wheat Flour ½ Cup Maida / Refined … [Read more...]
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet! Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha … [Read more...]
