Samosa Chaat is an evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa Ingredients: 1 big Samosa or 4 small … [Read more...]
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening … [Read more...]
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read more...]
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival. Time Required: 30 … [Read more...]
Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of Karnataka. Time Required: 25 Minutes Serves: 2 Ingredients: 6 – 8 Calocassia / … [Read more...]
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters. Cuisine: North India Time Required: 30 Minutes Ingredients: 5 Palak Pakoda 2tbsp Boiled Potato diced or boiled … [Read more...]
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read more...]
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read more...]
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed Rice Cakes 12 Curry leaves 4 Green Chilies, Slit 1tbsp Oil 1tsp Mustard … [Read more...]
French Fries
French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them. Time Required: 40 Minutes Serves: 2 Ingredients: 4 Large Potatoes Oil for … [Read more...]
Avarekayi Masala Vada – Flat Beans Fritters
Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of masala tea. Time Required: 40 Minutes Ingredients: 2 Cups fresh … [Read more...]
Stuffed Capsicum Bonda – Potato Stuffed Capsicum Fritters
Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during December in Bangalore/Mysore. Cuisine: South … [Read more...]
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. Plain Sev adds crunchiness when added to Chaats like Bhel Puri, Papdi … [Read more...]
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers. Time Required: 25 minutes Serves: 4 Ingredients: 4 Tomatoes 2 … [Read more...]
Bhindi Pakoda – Okra Fritters – Ladies Finger Fritters Recipe – Bhindi Pakora Recipe
Light and crispy Lady's finger/Okra fritters. Time Required: 15 Minutes Ingredients: 10 to 12 Bhindi/Bhendekayi/Okra/Lady's finger 1 tsp Chili Paste 1 tsp Ginger Paste 1/2 tsp Turmeric … [Read more...]
Avalakki Chivda – Flattened Rice with seasoning and spices – Hurida Avalakki
Avalakki Chivda is a snack prepared using flattened Rice. Great to pack this for long journeys and picnics. I remember my mom packing this for our train journeys. The whole family … [Read more...]
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil, you can use any other refined Oil. Banana Chips is very popular in Kerala … [Read more...]
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. In most of the Udupi restaurants, this dish is served and we sure order a plate or two … [Read more...]
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp Garam Masala ½ tsp Kala Namak/Black … [Read more...]
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite among children. Chakkali is compared to the Moon and a rhyme goes like this "Chanda … [Read more...]
