After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters for a rainy evening with hot filter coffee. Ingredients: 1 Cup Jackfruit seeds, … [Read more...]
Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using the Apple. If the Apple is Granny Smith, the taste is better. Time required: 20 … [Read more...]
Kotte Kadabu Recipe – Gunda Recipe – Idli steamed in Jackfruit Leaves – Halasina Kotte Kadabu
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is the mantra in all South Indian households. To break the boredom of this … [Read more...]
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to the South Indian Breakfast. Cuisine: South India Time Required: 15 Minutes + … [Read more...]
Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read more...]
Garlic Rice
Garlic Rice is another variety of rice that can be part of your party menu. Cuisine: South Indian Time required: 25 minutes Ingredients: 3 Cups Cooked Rice Few Curry leaves 1 tsp Mustard … [Read more...]
Avarekayi Idli – Flat Winter Beans Steamed Cakes – Papdi Lilva Idli Recipe
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Beetroot Sambar – Beetroot Huli Recipe
Beetroot Sambar is prepared using Green Gram Dal and Beetroot. Time Required: 20 Minutes Cuisine: South Indian Ingredients: 1 Beetroot, Peeled and cubed 1 Cup Green Gram Dal / … [Read more...]
Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe
Paper Dosa is thin as paper crepes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure to catch the attention as it makes the … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd, Bottle Gourd, Brinjal, and so on. Cuisine: Andhra Pradesh Time Required: 15 … [Read more...]
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train and highway is a hit among the passengers. You can see many enjoying the Maddur Vada with a cuppa. History: Madhvachar was a pakoda (onion … [Read more...]
Mallige Idli – Soft Steamed Rice Cake
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Watermelon Dosa
Surprise your friends and family by prepared Watermelon Dosa for breakfast! Cuisine: South Karnataka Time Required: 20 Minutes + Soaking Time Ingredients: 2 cups Rice ½ cup grated fresh … [Read more...]
Raw Jackfruit Dosa
Crepes prepared using Raw Jackfruit. This dish is known as Halasinakayi Dose in Kannada. Cuisine: South Indian Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Raw … [Read more...]
Thili Saaru – Saaru Recipe – Rasam Recipe
This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam there is a twist in the recipe. Cuisine: South Indian Time Required: 25 … [Read more...]
Sabudana Idli
Steamed cakes prepared using Sabakki / Sago Pearls. Cuisine: South Indian Time Required: 30 Minutes + Soaking time Ingredients: 2 Cups Upittu Rava / Semolina 1 Cup Sabudana 2 - 3 Cups … [Read more...]
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]
