Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2 Cups Aromatic Rose Petals (I have used Paneer Rose) 3/4 Cup Sugar 2 … [Read more...]
