Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant. Cuisine: South India Time Required: 45 Minutes Ingredients: 1 Cup Banana … [Read more...]
Crispy Baby Corn
You cannot stop at just eating one of these Crispy Baby Corn. This is the recipe for a party, as it can be prepared and stored in the refrigerator overnight and deep fry as the guests start coming … [Read more...]
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read more...]
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet! Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha … [Read more...]
Potato Wedges
Everyone loves potatoes fried in Oil and this is another favorite tossed in aromatic herbs. Time Required: 20 Minutes Ingredients: 2 Potatoes Oil for deep-frying 1tbsp Wheat Flour 2tbsp … [Read more...]
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10 square pieces of Capsicum or 10 square pieces of Onion 10 … [Read more...]
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sabbakki / Sago … [Read more...]
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients: 3 to 4 pieces of Tapioca / Mara Genasu Salt to … [Read more...]
Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of Karnataka. Time Required: 25 Minutes Serves: 2 Ingredients: 6 – 8 Calocassia / … [Read more...]
