Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Besan / Bengal Gram Flour 1 Cup … [Read more...]
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in a spicy mixture. This is prepared as an offering to Lord Ganesha during … [Read more...]
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40 Minutes Ingredients: 1 Cup finely choppped Cabbage 1/2 … [Read more...]
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South Canara, Karnataka. Time Required: 45 Minutes + Soaking … [Read more...]
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required: 30 Minutes Ingredients: 2 Cups Besan / Gram … [Read more...]
Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in Karnataka this dish is prepared on Bheemana Amavasya festival. A sweet variety is … [Read more...]
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients: 3 to 4 pieces of Tapioca / Mara Genasu Salt to … [Read more...]
Idli Bites
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed Rice Cakes 12 Curry leaves 4 Green Chilies, Slit 1tbsp Oil 1tsp Mustard … [Read more...]
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during breakfast or can be eaten as a dessert after lunch or dinner. Time … [Read more...]
