Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read more...]
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 - 4 Lotus Stems, Peeled and washed 2 Cups Curds / Yoghurt 2 … [Read more...]
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 big bunch Methi (Fenugreek) leaves, cleaned … [Read more...]
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread. Cowpeas Beans is also known as … [Read more...]
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]
